Last night Shane and I made some yummy strawberry muffins from our strawberries we picked last week. They turned out so good and they were easy and fun to make!
Strawberry Muffins
**For extra sweetness, dust with cinnamon sugar while still hot.
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1 1/2 teaspoons baking soda
2 eggs
1 cup Stoynfield lowfat plain yogurt
1/4 cup butter, room temperature
1 teaspoon vanilla
1 cup chopped strawberries
Directions
Preheat oven to 375°F.
Grease a 12 muffin tin or line it with paper baking cups.
In a large bowl, sift together flour, sugar and baking soda.
In another bowl, stir together eggs, yogurt, melted butter and vanilla until blended.
Toss the strawberries with the flour mixture.
Pour the egg mixture into the flour mixture and stir until the flour is just moistened. The batter will be lumpy.
Spoon the batter into the muffin cups.
Bake for 20 – 25 minutes, or until the tops are golden brown.
Yields 12 muffins
Thanks to Suzanne for the yummy recipe! :)
